Tehran, tahdig, and the smallest waiter in the room

Ten Years Since The New York Times Called Us a Renaissance — The Shiraz Kitchen Story

Ten Years Since The New York Times Called Us a Renaissance — The Shiraz Kitchen Story

  • May 22, 2026
  • 8 min read
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Saffron, Shiraz and Storytelling: When Persian Food Falls in Love With Wine

Saffron, Shiraz and Storytelling: When Persian Food Falls in Love With Wine

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