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Step into Shiraz Kitchen and Wine Bar, where the culinary brilliance of owner Reza Parhizkaran and his team intertwines with an extensive selection of biodynamic and small-production wines from across the globe. Indulge in the Persian-Mediterranean-inspired menu, carefully crafted with recipes passed down from owner's mom. Immerse yourself in a gastronomic journey that combines culture, flavor, and a touch of magic. Reservations are available through Open TableΒ and walk-ins are always welcome!Β
The Fresh Herbs of My Childhood: Sabzi Khordan
As a kid, I had the important task of riding my bike to the market every day to buy fresh herbs, or sabzi khordan, for my mom. Sheβd always remind me to make sure I got the freshest herbs, like tarragon, basil, mint, and radish. Once home, sheβd wash and portion them for lunch and dinner. I loved the h...
*The historic city of Shiraz was the capital of Iran from 1750 to 1800 and is known for its beautiful gardens, fruit trees, flowers, and wine. Home to many scholars and artists, it has made a significant contribution to Persian poetry and literature. In addition, it was the home and is the resting place of two renowned poets of Iran: Hafez and Saadi