Dinner Menu

Shiraz Kitchen & Wine Bar

Dinner

Persian – Mediterranean

Reserve a Table @shirazkitchen

Every dish here begins with my mother, Iran, and the recipes she has never written down. She keeps them in her hands and her memory, in a kitchen in Tehran, and she taught me that to cook for someone is to make love visible. — Reza Parhizkaran

Small Plates

  • Feta & OlivesGF12
  • Feta, green olives, za'atar, olive oil.
  • House Persian Marinated OlivesGFV12
  • Marinated olives, walnut, pomegranate molasses.
  • Fresh HerbGF14
  • Mint, basil, tarragon, scallion, radish, feta, walnut.
  • DolmehGFV14
  • Grape leaves, rice, herbs, pomegranate.
  • Feta Stuffed DatesGF16
  • Organic date, feta, walnut.
  • FalafelGFV16
  • Crispy chickpea, tahini.
  • Kashke BademjoonGF16
  • Fried eggplant, crispy onion, garlic, whey.
  • Shiraz BiteDF16
  • Ground beef kabob, sumac onion, lavash. GF available.
  • Shiraz WingsGFDF17
  • Pomegranate-marinated, grilled.
  • Grilled ShrimpGF23
  • Saffron, lemon, sumac onion.

Dips

Any three · $38
  • LabnehGF13
  • Strained yogurt, za'atar, olive oil.
  • Yogurt & ShallotGF13
  • Thick yogurt, Persian shallot.
  • Yogurt & CucumberGF13
  • Yogurt, cucumber, dried mint.
  • HummusGFV15
  • Chickpea, tahini, garlic, olive oil.
  • MuhammaraGFV16
  • Roasted red pepper, walnut, pomegranate molasses.
  • MirzaGFV16
  • Roasted eggplant, garlic, tomato.

From the Garden

Salads
  • ShiraziGFV15
  • Cucumber, tomato, red onion, dried mint, lemon. Add feta +2.
  • Mediterranean CrunchGF16
  • Romaine, green olives, Artigiano, house yogurt dressing, gluten-free croutons.
  • Peach & PomegranateGF16
  • Peach, organic greens, Artigiano, red onion, green olives, pomegranate molasses, lemon, olive oil.
  • White Bean & FetaGF16
  • White bean, mango, green olives, red onion, feta, lemon-apple vinaigrette.

Soup

  • Persian Noodle Soup16
  • Bean, herb, spinach, Persian noodle, kashk, fried onion, garlic.
  • Chicken SoupGFDF12
  • Chicken, potato, zucchini, carrot, celery, parsley.

From the Sea

All GF · DF

Pan-seared, oven-finished · Lemon, sea salt, olive oil

  • Atlantic SalmonGFDF38
  • Grilled zucchini, lemon, sea salt, olive oil.
  • BranzinoGFDF40
  • Grilled asparagus, lemon, sea salt, olive oil.

Steak

  • Prime Ribeye FritesGFDFMKT
  • 12 oz, charred lemon, sea salt, olive oil. Choice of side: basmati rice · mixed green salad · fries.

Vegan

All GF · Plant-based
  • Crispy Falafel PoloGF28
  • Falafel, tahini, mixed pickles, sour cherry, pistachio, basmati.
  • Lentil-Date Veggie CarnivalGF28
  • Fire-roasted vegetables, lentil, raisin, date, saffron basmati.
  • Okra StewGF28
  • Slow-cooked okra, mushroom, tomato, turmeric.
  • Pom-Kissed Zucchini & HummusGF28
  • Zucchini, hummus, pomegranate molasses, grilled carrot, sautéed red onion, olive, walnut.

Stews

Slow-cooked · Saffron basmati
  • Ghormeh SabziGFDF35
  • Parsley, scallion, cilantro, beef, red kidney bean, dried lime, saffron basmati.
  • Iran's national dish, from Mom's kitchen in Tehran
  • FesenjoonGFDF35
  • Meatball, ground walnut, pomegranate molasses, saffron basmati.
  • A royal dish from northern Iran
  • Lamb ShankGFDF40
  • Slow-roasted, dill, fava bean, basmati.

Kabob

Flame-grilled

Choice of side: basmati rice · mixed green salad · fries

  • Lamb ChopsGFDF55
  • Filet MignonGFDF45
  • Ground Beef KoobidehGFDF29
  • Pomegranate ChickenGFDF33
  • Saffron ChickenGF33
  • Cornish HenGF34
  • Taste of ChildhoodGFDF8
  • Charred tomato, onion, sumac, fresh herbs. The perfect zingy side for your kabob.
  • Childhood favorite, now my children's too

Specialty Persian Rice

Substitute | Side
  • AlbalooGFV5 | 10
  • Sour cherry, pistachio.
  • BaghaliGFV5 | 10
  • Dill, fava bean.
  • AdasGFV6 | 12
  • Lentil, raisin, date.
  • ShirinGFV7 | 14
  • Orange zest, pistachio, almond.

Sides

  • Fluffy PitaV2
  • Gluten-Free CrackersGFDF4
  • Pita ChipsV5
  • CruditésGFV5
  • Sumac OnionsGFDF5
  • Grilled OnionGFDF8
  • Potato FriesGFDF10
  • Grilled ZucchiniGFV12
  • Grilled AsparagusGFV12
  • House PicklesGFV13
  • Zucchini ChipsGFV14

Sauces

$3 each
  • Tehran SpiceGF3
  • TahiniGFDF3
  • Shiraz HotGFDF3
  • Pickle SplashGF3

"Wherever you are, and whatever you do, be in love." — Rumi

About Dinner at Shiraz Kitchen & Wine Bar

Shiraz Kitchen & Wine Bar serves Persian and Mediterranean dinner nightly at two locations: Chelsea in Manhattan (111 W 17th St, between Sixth and Seventh Avenues, minutes from Union Square and the Flatiron District) and White Plains in Westchester (80 Mamaroneck Ave, a short walk from the White Plains Metro-North station). Every dish begins with the unwritten recipes of Chef Reza's mother, Iran, who never writes anything down. Signatures include charcoal-grilled kabobs, slow-simmered Ghormeh Sabzi, and Fesenjoon with pomegranate and walnut. The cellar holds 235+ wines, and the White Plains location is honored with the Wine Spectator Award of Excellence 2024, a three-time MICHELIN Bib Gourmand (2020, 2021, 2022), and a Very Good rating from The New York Times. Reservations are available on OpenTable, and delivery is available through DoorDash.

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