Dips — Any 3 for 37

• LabnehGF *13
  Strained yogurt, za’atar, olive oil.
• Spinach DipGF *13
  Sautéed spinach, yogurt, garlic, onion.
• Yogurt & CucumberGF *13
  Chilled yogurt, cucumber, dried mint.
• MirzaGF V *15
  Smoked eggplant, tomato, garlic.
• HummusGF V *13
  Chickpeas, tahini, lemon, garlic.
• Yogurt & ShallotGF *13
  Creamy yogurt, Persian shallots, white pepper.

Small Plates

• Kashke BademjoonGF15
  Warm eggplant dip, whey, garlic, crispy onion, mint.
• Eggplant Classics
• Mast‑o Bademjoon (Mom’s Favorite)GF15
  Yogurt layered with fried eggplant & herbs.
• FalafelGF V15
  Crispy fritters, tahini.
• DolmehGF V13
  Grape leaves, herbed rice, pomegranate.
• OliviehGF14
  Persian chicken salad, potato, peas, carrot, mayo.
• Pomegranate WingsGF15
  Pomegranate‑marinated, lemon, grilled; spicy dip.
• Artisan Cheese PlatterGF18
  Cheeses, walnuts, dried fruits, jam, chocolate & olives.
• House PicklesGF V13
  Seasonal, tangy vegetables.
• Fresh HerbGF13
  Mint, basil, tarragon, scallion, feta, walnuts, radish.
  Owner’s childhood favorite.
• Feta Stuffed DatesGF15
  Organic dates, feta, walnut.

Salads

• Falafel SaladGF V18
  Greens, tomato, cucumber, pickles, tahini & balsamic.
• Shirazi SaladGF V15
  Cucumber, tomato, onion, dried mint, lemon.
• Kale SaladGF V15
  Kale, dates, red onion, chickpeas, carrot‑ginger dressing!
• Mediterranean Crunch SaladGF15
  Romaine, green olives, GF croutons, Artigiano, yogurt dressing.

Soups

• Chicken SoupGF DF12
  Chicken, potato, zucchini, carrot, celery, parsley.
• Persian Noodle Soup14
  Beans & peas, herbs, spinach, Persian noodles, dried yogurt, fried garlic.

Entrées

From the Sea

Pairs nicely: Sauvignon Blanc, Albariño.

• Atlantic SalmonGF DF35
• BranzinoGF DF36
• OrataGF DF35

Vegan

Pairs nicely: Dry Rosé, Pinot Noir.

• Crispy Falafel PoloGF V27
  Falafel, tahini, mixed pickles, sour cherries, pistachios, basmati rice.
• Cherry‑Pistachio Veggie CarnivalGF27
  Fire‑roasted vegetables, sour cherry & pistachio saffron rice.
• Persian Vegetable StewGF27
  Eggplant, potato, cherry tomato, sour grapes, barberries.
• Okra StewGF27
  Okra, eggplant, mushrooms, tomato‑turmeric.
• Pom‑Kissed Zucchini & HummusGF27
  Grilled zucchini blended with hummus, pomegranate molasses, grilled carrots, sautéed red onions, olives, walnuts.
  Owner favorite.

Kabob

Pairs nicely: Shiraz, Côtes‑du‑Rhône, Cabernet Sauvignon.

• Filet MignonGF DF39
• Ground Beef KoobidehGF DF28
• Beef SultaniGF DF44
  Combination of Filet Mignon kabob and Ground Beef Koobideh.
• Lamb ChopsGF DF48
• Pomegranate ChickenGF DF30
  Char‑grilled, pomegranate molasses, warm spices.
• Saffron ChickenGF DF29
• Chicken SultaniGF DF38
  Combination of Saffron Chicken and Ground Beef Koobideh.

• Taste of ChildhoodGF DF8
  Crushed grilled tomato, onions, sumac & fresh herbs — perfect zingy side.

Stews

Pairs nicely: Pinot Noir, Nebbiolo, Shiraz, Tempranillo.

• Lamb ShankGF DF36
  Slow‑braised shank, dill–fava rice.
• Ghormeh SabziGF DF29
  Herb‑braised beef, red kidney beans, dried lime.
• FesenjoonGF DF31
  Walnut–pomegranate glaze, tender meatballs.

Specialty Persian Rice — Substitute or Side

• AlbalooGF5 | 10
  Sour cherry & pistachio.
• ZereshkGF5 | 10
  Dried barberry & pistachio.
• ShirinGF6 | 12
  Orange zest, pistachio & almond.
• BaghaliGF5 | 10
  Dill & fava bean.

Sides

• Grilled AsparagusGF DF12
• Grilled ZucchiniGF DF12
• Potato FriesGF DF10
• Sumac OnionsGF DF5
• Mom's PicklesGF DF10
• Saffron Basmati RiceGF7
• Bread1
• Gluten‑Free Crackers4

Sauces

• Tehran SpiceGF3
• Pickle SplashGF3
• TahiniGF3
• Shiraz HotGF3