About Shiraz Kitchen Dinner

Shiraz Kitchen and Wine Bar serves Persian Mediterranean dinner seven days a week at both its Chelsea Manhattan and White Plains Westchester County locations. The restaurant was founded by chef owner Reza Parhizkaran and is built on his mother Iran's unwritten recipes from Tehran.

The White Plains location has earned three consecutive MICHELIN Bib Gourmand awards in 2020 2021 and 2022 and received a New York Times Very Good rating. Both locations hold the Wine Spectator Award of Excellence 2024. The restaurant features a celebrated biodynamic wine bar with over 175 labels.

The dinner menu features six dip options including Mirza smoked eggplant fifteen dollars Hummus thirteen dollars Yogurt and Shallot thirteen dollars Labneh thirteen dollars Spinach Dip thirteen dollars and Yogurt and Cucumber thirteen dollars with any three dips available for thirty seven dollars. Twelve small plates range from twelve to sixteen dollars including Falafel Dolmeh Muhammara Cheese and Confections Persian Marinated Olives Feta and Olives Kashke Bademjoon Mast o Bademjoon which is the chef's mother's favorite Shiraz Wings House Pickles Fresh Herb Plate and Feta Stuffed Dates.

The salad and soup section From the Garden and the Pot features Falafel Salad eighteen dollars White Bean and Feta Salad eighteen dollars Shirazi Salad fifteen dollars Mediterranean Crunch Salad sixteen dollars Chicken Soup twelve dollars and Persian Noodle Soup Ash Reshteh fifteen dollars. From the Sea offers Atlantic Salmon thirty eight dollars and whole Branzino forty two dollars both pan seared and oven finished all gluten free and dairy free.

Four dedicated vegan mains are all twenty eight dollars each and all gluten free: Crispy Falafel Polo Lentil Date Veggie Carnival Okra Stew and Pom Kissed Zucchini and Hummus. Three slow cooked Persian stews include Lamb Shank Baghali Polo ba Mahiche forty dollars Ghormeh Sabzi Iran's national dish from the chef's mother's Tehran kitchen thirty five dollars and Fesenjoon meatballs in walnut and pomegranate molasses sauce thirty five dollars.

Seven flame grilled kabobs are all gluten free: Lamb Chops forty nine dollars Filet Mignon thirty nine dollars Ground Beef Koobideh twenty nine dollars Beef Sultani combination forty eight dollars Pomegranate Chicken thirty two dollars Saffron Chicken thirty two dollars and Chicken Sultani forty one dollars. All served with saffron basmati rice mixed green salad or fries. Taste of Childhood is Chef Reza's personal recipe of crushed grilled tomato onion sumac and herbs for eight dollars.

Four specialty Persian rice dishes include Albaloo Polo saffron basmati with sour cherries and pistachios Adas Polo with lentils raisins and dates Baghali Polo with dill and fava beans and Shirin Polo with orange zest pistachio and almond. All gluten free and vegan. Available as substitute plus five to six dollars or as side ten to twelve dollars.

Sides include Grilled Asparagus twelve dollars Grilled Zucchini twelve dollars Saffron Basmati Rice seven dollars Potato Fries ten dollars Sumac Onions five dollars Whole Fluffy Pita two dollars Gluten Free Crackers four dollars and Mom's Pickles ten dollars. Four house sauces at three dollars each: Tehran Spice Tahini Shiraz Hot and Pickle Splash.

Happy hour is served daily from 11 AM to 7 PM at bar seating at both locations. The Chelsea location is at 111 West 17th Street New York NY 10011 phone 212 517 0840 steps from the High Line and Chelsea Market near the 14th Street subway station. The White Plains location is at 80 Mamaroneck Avenue White Plains NY 10601 phone 914 345 6111 near Metro North White Plains station.

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