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Shiraz Kitchen & Wine Bar

Dinner

Dinner at Shiraz Kitchen & Wine Bar: Persian and Mediterranean dips, small plates, kabobs, and slow-cooked stews, served all day, from opening until close, in White Plains and Chelsea. Kitchens run to 10 PM Friday and Saturday; gluten-free and vegetarian dishes are marked throughout the menu.

Persian-Mediterranean

Reserve a Table @shirazkitchen

Every dish here begins with my mother, Iran, and the recipes she has never written down. She keeps them in her hands and her memory, in a kitchen in Tehran, and she taught me that to cook for someone is to make love visible.
Reza Parhizkaran

Small Plates

  • Feta & OlivesGF12
  • Feta, green olives, za'atar, olive oil.
  • House Persian Marinated OlivesGFV12
  • Marinated olives, walnut, pomegranate molasses.
  • Fresh HerbGF14
  • Mint, basil, tarragon, scallion, radish, feta, walnut.
  • House PicklesGFV14
  • Seasonal pickled vegetables.
  • DolmehGFV15
  • Grape leaves, rice, herbs, pomegranate.
  • Shiraz WingsGFDF15
  • Pomegranate-marinated, grilled.
  • Feta Stuffed DatesGF16
  • Organic date, feta, walnut.
  • FalafelGFV16
  • Crispy chickpea, tahini.
  • Kashke BademjoonGF16
  • Fried eggplant, crispy onion, garlic, whey.
  • Shiraz BiteDF16
  • Ground beef kabob, sumac onion, lavash. GF available.
  • Grilled ShrimpGFDF23
  • Saffron, lemon, sumac onion, olive oil.

Dips

Any three · $38
  • LabnehGF15
  • Strained yogurt, za'atar, olive oil.
  • Yogurt & ShallotGF15
  • Thick yogurt, Persian shallot.
  • Yogurt & CucumberGF15
  • Yogurt, cucumber, dried mint.
  • HummusGFV15
  • Chickpea, tahini, garlic, olive oil.
  • MuhammaraGFV16
  • Roasted red pepper, walnut, pomegranate molasses.
  • MirzaGFV16
  • Roasted eggplant, garlic, tomato, onion.

From the Garden

Salads
  • ShiraziGFV16
  • Cucumber, tomato, red onion, dried mint, lemon. Add feta +2.
  • Mediterranean CrunchGF17
  • Romaine, green olives, Artigiano, house yogurt dressing, gluten-free croutons.
  • Peach & PomegranateGF17
  • Peach, organic greens, Artigiano, red onion, green olives, pomegranate molasses, lemon, olive oil.
  • White Bean & FetaGF17
  • White bean, mango, green olives, red onion, feta, lemon-apple vinaigrette.

Soup

  • Persian Noodle Soup16
  • Bean, herb, spinach, Persian noodle, kashk, fried onion, garlic.
  • Chicken SoupGFDF12
  • Chicken, potato, zucchini, carrot, celery, parsley.

From the Sea

All GF · DF

Pan-seared, oven-finished · Lemon, sea salt, olive oil

  • Atlantic SalmonGFDF38
  • Grilled zucchini, lemon, sea salt, olive oil.
  • BranzinoGFDF40
  • Grilled asparagus, lemon, sea salt, olive oil.

Steak

  • Prime Ribeye FritesGFDFMKT
  • 12 oz, charred lemon, sea salt, olive oil. Served with fries.

Vegan

All GF · Plant-based
  • Crispy Falafel PoloGF29
  • Falafel, tahini, mixed pickles, sour cherry, pistachio, basmati.
  • Lentil-Date Veggie CarnivalGF29
  • Fire-roasted vegetables, lentil, raisin, date, saffron basmati.
  • Okra StewGF29
  • Slow-cooked okra, mushroom, tomato, turmeric.
  • Pom-Kissed Zucchini & HummusGF29
  • Zucchini, hummus, pomegranate molasses, grilled carrot, sautéed red onion, olive, walnut.

Stews

Slow-cooked · Saffron basmati
  • Ghormeh SabziGFDF35
  • Parsley, scallion, cilantro, beef, red kidney bean, dried lime, saffron basmati.
  • Iran's national dish, from Mom's kitchen in Tehran
  • FesenjoonGFDF38
  • Meatball, ground walnut, pomegranate molasses, saffron basmati.
  • A royal dish from northern Iran
  • Lamb ShankGFDF42
  • Slow-roasted, with dill and fava bean basmati.

Kabob

Flame-grilled

Choice of side: basmati rice or mixed green salad

  • Lamb ChopsGFDF61
  • Filet MignonGFDF45
  • Ground Beef KoobidehGFDF32
  • Pomegranate ChickenGFDF34
  • Saffron ChickenGF34
  • Taste of ChildhoodGFDF8
  • Charred tomato, onion, sumac, fresh herbs. The perfect zingy side for your kabob.
  • Childhood favorite, now my children's too

Specialty Persian Rice

Substitute | Side
  • AlbalooGFV5 | 10
  • Sour cherry, pistachio.
  • BaghaliGFV5 | 10
  • Dill, fava bean.
  • AdasGFV6 | 12
  • Lentil, raisin, date.
  • ShirinGFV7 | 14
  • Orange zest, pistachio, almond.

Sides

  • Fluffy PitaV2
  • Gluten-Free CrackersGFDF4
  • Pita ChipsV5
  • CruditésGFV5
  • Sumac OnionsGFDF5
  • Grilled OnionGFDF8
  • Potato FriesGFDF10
  • Grilled ZucchiniGFV12
  • Grilled AsparagusGFV12
  • Zucchini ChipsGFV14

Sauces

$3 each
  • Tehran SpiceGF3
  • TahiniGFDF3
  • Shiraz HotGFDF3
  • Pickle SplashGF3

"Wherever you are, and whatever you do, be in love." Rumi

About Dinner at Shiraz Kitchen & Wine Bar

Shiraz Kitchen & Wine Bar serves Persian and Mediterranean dinner nightly at two locations: Chelsea in Manhattan (111 W 17th St, between Sixth and Seventh Avenues, minutes from Union Square and the Flatiron District) and White Plains in Westchester (80 Mamaroneck Ave, a short walk from the White Plains Metro-North station). Every dish begins with the unwritten recipes of Chef Reza's mother, Iran, who never writes anything down. Signatures include charcoal-grilled kabobs, slow-simmered Ghormeh Sabzi, and Fesenjoon with pomegranate and walnut. The cellar holds 235+ wines, and the White Plains location is honored with the Wine Spectator Award of Excellence 2024 and 2026, a three-time MICHELIN Bib Gourmand (2020, 2021, 2022), and a Very Good rating from The New York Times. Reservations are available on OpenTable, and delivery is available through DoorDash.

Chelsea, Manhattan

111 W 17th St, New York, NY 10011
212.517.0840

Reserve Order Directions

White Plains, Westchester

80 Mamaroneck Ave, White Plains, NY 10601
914.345.6111

Reserve Order Directions

If you have any allergies, please let us know; we want every bite to be just right for you.

A 20% gratuity will be added to parties of six or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF Gluten-Free · DF Dairy-Free · V Vegan

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