Lunch Menu
Starters
- Mirza GF V 10
Smoked eggplant, roasted garlic & tomato.
- Hummus GF V 10
Chickpeas with tahini, garlic & olive oil.
- Spinach Dip GF 10
Steamed spinach, onion, garlic & yogurt.
- House Pickles GF V 8
Cauliflower, carrots, sweet peppers & celery.
Salads
- Falafel Salad GF V 15
Crispy falafel over greens, tomatoes, cucumbers & pickles, tahini & balsamic.
- Mediterranean Crunch Salad GF 14
Romaine, artigiano cheese, green olives & gluten‑free croutons.
- Branzino GF
- Atlantic Salmon GF
Choice of Mixed Green Salad or Fries.
- Crispy Falafel Polo GF V
Golden falafel, creamy tahini, mixed pickles, sour cherries, pistachios & basmati rice.
- Cherry‑Pistachio Veggie Carnival GF V
Fire‑roasted vegetables with sour cherry & pistachio saffron basmati rice.
- Lamb Shank GF
Roasted lamb shank with dill & fava bean basmati rice.
- Char‑Grilled Saffron Chicken GF
- Ground Beef Koobideh GF
Choice of Mixed Green Salad or Fries.
Sides
- Potato Fries GF V10
- Sumac Onions GF V4
- Bread1
- Gluten‑Free Crackers3
Wine by the Glass
- Rosé All Day 10
Ask for today’s rosé selection.
- House Wine (Happy Hour) 12
Select white & red by the glass during Happy Hour.
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Sparkling of the Day
Rotating small‑production sparkling wines.
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Sommelier’s Selection
A curated pour list of biodynamic & small‑production wines.
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Mango Mule
Mango juice, tarragon, lime & ginger.
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Last Stop, Tehran
Mint syrup, cucumber & lemon.
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Sarmast
Saffron, ginger & lemon.
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Yaare‑h Aziz
Watermelon, elderflower, rose water, lemon & mineral water.
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Hungry to Know You
Freshly brewed black tea, saffron, lemon & organic honey.
Persian Herbal Infusions
- Saffron Elegance6
- Minty Fresh Brew5
- Zesty Ginger Brew5
- Chamomile Tea4