Starters

• Mirza GF V 10

  Smoked eggplant, roasted garlic & tomato.

• Hummus GF V 10

  Chickpeas with tahini, garlic & olive oil.

• Spinach Dip GF 10

  Steamed spinach, onion, garlic & yogurt.

• House Pickles GF V 8

  Cauliflower, carrots, sweet peppers & celery.

Salads

• Falafel Salad GF V 15

  Crispy falafel over greens, tomatoes, cucumbers & pickles, tahini & balsamic.

• Mediterranean Crunch Salad GF 14

  Romaine, artigiano cheese, green olives & gluten‑free croutons.

• Branzino GF
• Atlantic Salmon GF

Choice of Mixed Green Salad or Fries.

• Crispy Falafel Polo GF V

  Golden falafel, creamy tahini, mixed pickles, sour cherries, pistachios & basmati rice.

• Okra Stew GF V

  slow-cooked okra & mushrooms in a fragrant tomato-turmeric sauce

• Lamb Shank GF

  Roasted lamb shank with dill & fava bean basmati rice.

• Char‑Grilled Saffron Chicken GF
• Ground Beef Koobideh GF

Choice of Mixed Green Salad or Fries.

Sides

• Potato Fries GF V10
• Sumac Onions GF V4
• Bread1
• Gluten‑Free Crackers3

Wine by the Glass

• Rosé All Day10

  Ask for today’s rosé selection.

• House Wine (Happy Hour)12

  Select white & red by the glass during Happy Hour.

• Sparkling of the Day

  Rotating small‑production sparkling wines.

• Sommelier’s Selection

  A curated pour list of biodynamic & small‑production wines.