Corporate catering · Manhattan and Westchester
Drop-off or fully staffed service, lunch through dinner, from our Chelsea and White Plains kitchens. One contact, one invoice, and food that arrives the way it left the kitchen.
From daily desk lunches to client dinners with wine. Pick one and the form fills itself in.
For everyday office catering
From$25per person
Minimum 10 guests. 24-hour lead time. Tax and delivery additional.
Quote a Team LunchFor board lunches and client meetings
From$35per person
No minimum. 48-hour lead time. Tax and delivery additional.
Quote an Executive LunchFor client dinners, at your venue or at the restaurant
Priced per proposal
One-week lead time. Tax and gratuity additional.
Quote a Sarmast DinnerStanding weekly orders get 10% off, priority scheduling and one dedicated account contact. For 30 guests or more, add a hosted bar at $60 per person for two hours, or a guided wine tasting of eight pours, four red and four white, at $85 per person. The Caymus wine experience, two glasses of Caymus per guest, is $85 per person on any package.
Guest count, date and dietary notes in the form below. We reply within 24 hours with a proposal.
Menu selection, allergen labeling, serviceware and setup. One dedicated contact, one consolidated invoice, COI and W-9 on request.
Punctual delivery to your lobby or conference room. Add fully staffed service and our team sets up, serves and clears.
Dispatched from Chelsea, 111 W 17th Street
Chelsea, Flatiron, Union Square, Midtown, Hudson Yards, SoHo, Tribeca, Financial District, Gramercy, Murray Hill, Upper East Side, Upper West Side.
Brooklyn and Queens by request, subject to availability and delivery fee.
Dispatched from White Plains, 80 Mamaroneck Avenue
White Plains, Scarsdale, Mamaroneck, Harrison, Rye, New Rochelle, Tarrytown, Larchmont, Bronxville, Eastchester, Yonkers, and surrounding towns.
MICHELIN Bib Gourmand 2020, 2021 and 2022. The New York Times, “Very Good.”
The dishes, and what an evening at the restaurant looks like.
Team Lunch requires a minimum of 10 guests. Executive Lunch and Sarmast Dinner have no minimum. Standing weekly orders are accepted at 8 or more.
24 hours for Team Lunch. 48 hours for Executive Lunch. One week for Sarmast Dinner and bar service. Same-day is sometimes possible for select items. Call to check.
Yes, by request from the Chelsea kitchen. Subject to availability and a delivery fee.
Yes. We provide a Certificate of Insurance and a W-9 on request for any corporate account.
Yes. Standing weekly orders get priority scheduling, a dedicated account contact, and 10% off.
Our menu is naturally rich in gluten-free, dairy-free, and vegan options. We accommodate any dietary need and label allergens on every delivery.
Yes. For groups of 30 or more: a hosted bar at $60 per person for two hours, and guided wine tastings at $85 per person. The Caymus wine experience, two glasses of Caymus per guest at $85 per person, can be added to any package. Our White Plains room holds the Wine Spectator Award of Excellence (2024 and 2026).
Yes. Chelsea accommodates up to 25 for semi-private dining, with full buyout available. White Plains offers a private dining room for up to 40 guests.
We respond within 24 hours with a proposal.
Our catering team will respond within 24 hours with a proposal and menu options.
Hosting at the restaurant instead? See Private dining and events.