brunch

Shiraz Kitchen & Wine Bar

Weekend Brunch

Saturday & Sunday · 11:00 AM – 3:00 PM · Both Locations

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Brunch the way my mother sets a weekend table: unhurried, generous, and made for the slow hours of a Saturday morning: smoked eggplant, saffron, eggs cooked to order.

55 minutes. $55. Bottomless.

Prix fixe with bottomless mimosas, poured tableside

To Begin

Starters

  • LabnehGF* Strained yogurt, za'atar, olive oil, served with bread still warm from the oven.
  • HummusGFV Chickpea, tahini, garlic, olive oil.
  • Feta & OlivesGF Feta, green olives, fresh herbs, the Persian table's standing invitation.

The Main Event

Mains

  • Steak & EggsGFDF+ $10 Flame-grilled steak, eggs cooked to order. Unfussy, generous, exactly right.
  • ShakshukaGF* Eggs poached in spiced tomato and pepper, with bread for the last of it.
  • Mirza GhasemiGF Smoked eggplant, garlic, tomato, softly scrambled egg, a northern Persian classic.
  • Chicken SkewersGFDF Grilled over an open flame, set beside a mixed green salad. The lighter way through brunch, bright and unhurried.

Every dish can be prepared gluten-free. Just let us know.

Steak & Eggs is available with a $10 supplement. Bottomless mimosas are 55 minutes per table, 21+ with valid ID, and must be enjoyed responsibly. Management reserves the right to conclude service. GF Gluten-Free · DF Dairy-Free · V Vegan · *served with bread; gluten-free without.

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