Lunch Menu
Starters
- Mirza GF V 10
Smoked eggplant, roasted garlic & tomato.
- Hummus GF V 10
Chickpeas with tahini, garlic & olive oil.
- Spinach Dip GF 10
Steamed spinach, onion, garlic & yogurt.
- House Pickles GF V 8
Cauliflower, carrots, sweet peppers & celery.
Salads
- Falafel Salad GF V 15
Crispy falafel over greens, tomatoes, cucumbers & pickles, tahini & balsamic.
- Mediterranean Crunch Salad GF 14
Romaine, artigiano cheese, green olives & gluten‑free croutons.
- Branzino GF
- Atlantic Salmon GF
Choice of Mixed Green Salad or Fries.
- Crispy Falafel Polo GF V
Golden falafel, creamy tahini, mixed pickles, sour cherries, pistachios & basmati rice.
- Cherry‑Pistachio Veggie Carnival GF V
Fire‑roasted vegetables with sour cherry & pistachio saffron basmati rice.
- Lamb Shank GF
Roasted lamb shank with dill & fava bean basmati rice.
- Char‑Grilled Saffron Chicken GF
- Ground Beef Koobideh GF
Choice of Mixed Green Salad or Fries.
Sides
- Potato Fries GF V10
- Sumac Onions GF V4
- Bread1
- Gluten‑Free Crackers3
Wine by the Glass
- Rosé All Day10
Ask for today’s rosé selection.
- House Wine (Happy Hour)12
Select white & red by the glass during Happy Hour.
-
Sparkling of the Day
Rotating small‑production sparkling wines.
-
Sommelier’s Selection
A curated pour list of biodynamic & small‑production wines.