Shiraz Kitchen

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Shiraz Kitchen & Wine Bar - Happy Hour, Lunch & Dinner Menus | Mediterranean Cuisine

Shiraz Kitchen & Wine Bar

Mediterranean and Persian Cuisine Restaurant

Award-winning Mediterranean and Persian restaurant in Chelsea NYC and White Plains. Michelin Bib Gourmand recipient 2020-2022. Wine Spectator Award of Excellence 2024.

Experience vibrant Mediterranean dishes with 175+ biodynamic and small-production wines. Chef Reza Parhizkaran brings authentic Persian recipes passed down through generations.

Happy Hour Menu

Join us for happy hour from 11AM to 7PM every day. Enjoy craft cocktails, selected wines by the glass, and Mediterranean small plates at special prices.

Lunch Menu

Lunch served from 11AM to 3:30PM. Fresh mezze plates, grilled kebabs, seasonal salads, and Persian-Mediterranean favorites.

Dinner Menu

Dinner service from 4PM to 10PM. Full Mediterranean menu with expertly paired wines from our extensive collection of biodynamic wines.

Locations: 111 W 17th St, New York, NY 10011 (Chelsea) and White Plains, Westchester County.

Reservations available through OpenTable. Walk-ins welcome. Private events and catering available.

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Tables dressed. Glasses raised. Party on at Shiraz Kitchen White Plains.

SPICES AND STORIES: MY PERSIAN ROOTS AND RESTAURANT JOURNEY

The Boy Who Passed the Watermelon: How Family Dinners Made a Restaurateur

The Boy Who Passed the Watermelon: How Family Dinners Made a Restaurateur

The phone rang.

"Someone from The New York Times is on line two," my staff member said, eyes wide with excitement.

I barely glanced up from the dish I was plating. "Tell them I'm busy."

She blinked, incredulous. "But... it's The New York Times."

 

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The Magic Behind Our Kitchen

The Magic Behind Our Kitchen

In our kitchen, every dish tells a story passed down through generations. Picture our chefs tenderly layering fresh herbs between grains of fragrant basmati rice, crafting the coveted tahdig. As the golden crust forms, their eyes gleam with pride—a triumphant moment that turns every meal into a celebration. Tahdig, a golden-crusted masterpiece, is the crown jewel of Persian cuisine. The patient simmer of Ghormeh Sabzi, a time-honored stew, fills the air with the distinctive aroma of fenugreek and dried lime, while tender chunks of beef melt into a sauce perfected over centuries.

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Is Hospitality Still Worth It? Navigating a New Era of Rising Costs and Uncertainty!

Is Hospitality Still Worth It? Navigating a New Era of Rising Costs and Uncertainty!

Even though my two locations are only thirty minutes apart, it feels like I’m running two entirely different businesses. In White Plains, the pace is slower. People take their time—they enjoy their meals, sip their wine, and catch up on life. It’s the kind of place where you get to know people. When someone walks through the door, they greet me by my first name. There’s comfort in that kind of familiarity. It’s not just about food; it’s about connection. Guests feel at home, and I love being part of that.

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A Journey Through Resilience: How Shiraz Kitchen Found Its Way Back

A Journey Through Resilience: How Shiraz Kitchen Found Its Way Back

You know, back in 2019, things were looking really good for us at Shiraz Kitchen. Our Westchester location had just earned a Bib Gourmand from Michelin, and the restaurant was buzzing with life. I felt like everything was falling into place. So, we took the leap—we planned to open a new location in Chelsea, right in the heart of New York City, and everything was set for March 2020. And then… well, we all know what happened next.
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In the heart of Chelsea, we serve romance by the glass.

FAQ

Hours vary by location and season. Please check the Hourssection on our website or call the restaurant directly.. Also check our google listing for both locations

Yes, we have a variety of delicious vegetarian and vegan dishes, including our popular vegan small plates and several plant-based entrees.

Yes! Many of our dishes are gluten-free, and our team can guide you through the menu.

Provide the ansBooking a private event is easy! Just visit our Events page on our website and fill out the inquiry form, or email us directly at events@shirazkitchen.com. We'll get back to you quickly!

Send us an email to events@shirazkitchen.comand we’ll route your message to the right team member.

We have two locations: Chelsea, NYC and Downtown White Plains on Mamaroneck Ave. Full addresses are on our Contact page.

Yes, full buyouts are available at both locations. Email events@shirazkitchen.com for details and pricing.

Yes — every day from 11 AM to 7 PMat the bar only. Enjoy specially priced drinks and select bites. checkout our bar menu

We do not have a corkage policy. Guests are not permitted to bring their own wine or liquor to our restaurants.

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Groups 8+ require special arrangements. Full buyouts available.
MICHELIN Bib Gourmand • NY Times "Very Good" • Wine Spectator Award 2024

The Inspiring Journey of Shiraz Kitchen and Wine Bar: From Family Recipes to Award-Winning Persian and Mediterranean Dining in NYC and White Plains

The Inspiring Journey of Shiraz Kitchen and Wine Bar: From Family Recipes to Award-Winning Persian and Mediterranean Dining in NYC and White Plains

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True hospitality begins where ego ends. It’s the quiet grace of a warm welcome, the open door that says you belong here. At Shiraz Kitchen & Wine Bar, we greet every guest as family — with warmth, intention, and heart. Because to host is to love, and to love is to serve. This is how we define hospitality.

Shiraz Kitchen & Wine Bar — Persian–Mediterranean in Chelsea & White Plains

Shiraz Kitchen & Wine Bar is an award-winning Persian and Mediterranean restaurant located in Chelsea NYC and downtown White Plains, Westchester County. Recognized by the MICHELIN Guide USA, Wine Spectator, and The New York Times, Shiraz is known for Persian food, Mediterranean flavors, and true hospitality. Keywords include best restaurant in White Plains, Mediterranean restaurant Westchester, Persian food near me, and wine bar in Manhattan.

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