Sadaf Alum 2OZ

Persian Iranian Alum.

  • Ingredients: Alum
  • Kosher RCC.
  • Packed in USA.
  • Alum is commonly used in pickling recipes to keep them crispy.
  • Use one ounce per gallon of boiled water, pour over vegetables, let stand overnight. Drain and RINSE then follow recipe for preparing pickles.


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