Turkish Pistachio. Top Quality Pistachio. Antep Pistachio
Ingredients: Pistachio, Salt
Product of Turkey.
Pistachio nut trees in Antep flourish because of the ideal climate and excellent condition of soil. Local farmers generally pick the pistachio nuts in September but if they are to be used for baklava, harvesting is bought forward by one month because the fat content is lower and the protein count is high.
Taste pistachios from anywhere else in Turkey or even the world, and you will instantly be able to spot the difference in quality. The flavour of Antep pistachios is more intense and there is no need for artificial colourings or additives to enhance the lasting taste.