Sadaf Sumac Ground 11 OZ

Persian Iranian Sumac Ground.

• Ingredients: Sumac

• Kosher RCC

• Packed in USA
• Sumac is a ground seed that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine.

In Persian cuisine, Sumac is added to white rice or Kabob.

In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads.

In Turkish cuisine, it is added to salad- servings of Kabob  and Lahmacun.