Shiraz Kitchen

SHK-1256

Sadaf Noodles for Aash-e Reshteh 12 OZ

Noodles used in Persian cuisine for soups and Aash.

Ingredients: Enriched flour, wheat flour, enzyme, niocin, thiamin, mononitrate, riboflavin, folic acid, water, eggs, and salt.

Contains Wheat and Egg.

 Product of USA

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