Happy Hour Menu

Happy Hour Menu | Shiraz Kitchen — Chelsea & White Plains
The Bar at Shiraz Kitchen

Shiraz Social

3 to 6, every day, both locations

A Wine Spectator cellar. A three-time MICHELIN Bib Gourmand kitchen at White Plains. The hour before dinner.

The bar at Shiraz Kitchen.

Everything starts at ten.

01. The Bar

Cocktails

Three tiers. The classics at the price they should be, our signatures, and one Reserve we built ourselves.

02. The Cellar

Wine

235 labels in our cellar, almost entirely biodynamic and natural. Wine Spectator Award of Excellence.

From Our Wine Spectator Cellar

The Cellar Flight

Three pours, chosen by the bartender, served with tasting cards. Rotating weekly. The fastest way to the heart of our cellar.

$22
03. The Rest

Beer & Spirit-Free

Persian Herbal Infusions

From our kitchen, plated for the bar.

04. The Kitchen

Food

Martini + Fries The Bundle $14 Save $6
Shiraz Burger + Beer Chelsea Only $30
Grilled Shrimp + Aperol Spritz The Sunset $30 Save $6
05. The Rooms

Find Us

Same menu, same hours, same team. Two bars, one standard.

Chelsea, New York

111 W 17th St, New York, NY 10011
212.517.0840

Two minutes from 14th & 8th (A·C·E·L)

White Plains, Westchester

80 Mamaroneck Ave, White Plains, NY 10601
914.345.6111

Steps from Metro-North

06. The Notes

Good to Know

What hours is Shiraz Social?

3 PM to 6 PM every day, bar seats only, both locations. Last orders at 5:55 PM.

Same menu at both locations?

Identical. Pick whichever bar is closer.

Reservations?

Walk right in for the bar. For the dining room, reserve online or call ahead.

What is The Cellar Flight?

Three 2oz pours from our Wine Spectator-awarded cellar, chosen by the bartender, served with tasting cards. Rotates weekly. $22.

Is the Shiraz Burger Persian or American?

American. Beef, cheese, lettuce, tomato, pickle, potato bun. A Bib Gourmand kitchen makes a great classic burger. Available as a bundle with a beer at the Chelsea location only.

Lamb Shank at the bar?

Yes. Mahiche, slow-roasted with dill, fava bean, and basmati. Same kitchen as the dining room, plated for the bar. Allow about 12 minutes.

Three to six. Every day. The hour before dinner.

Reza & the team at Shiraz Kitchen

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