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Persian Iranian Sumac Ground.
Ingredients: Sumac
Kosher RCC
In Persian cuisine, Sumac is added to white rice or Kabob.
In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads.
In Turkish cuisine, it is added to salad- servings of Kabob and Lahmacun.
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We believe in giving back; We are proud to give 1% of all orders directly to environmental not for profit groups whose focus is the protection, preservation and restoration of our planet. This means every time you purchase from us, 1% goes directly to an environmental cause.
