SHK-1256
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Sadaf Enriched Flour Noodles
Noodles used in Persian cuisine for soups and Aash.
Ingredients: Enriched flour, wheat flour, enzyme, niocin, thiamin, mononitrate, riboflavin, folic acid, water, eggs, and salt.
Contains Wheat and Egg.
Product of USA
Collections: Mediterranean & Middle Eastern Products
Type: Unknown Type
